Chef Christina Wilson prepares the Hell’s Kitchen classic, Scallop Appetizer. Ingredients: -10 ea Scallops, U-10 dry, cut in half -As Needed Olive Oil -TT Salt…
Chef Christina Wilson prepares the Hell’s Kitchen classic, Scallop Appetizer. Ingredients: -10 ea Scallops, U-10 dry, cut in half -As Needed Olive Oil -TT Salt…
